Take and Bake Items Available
Sugar Cookie Cutouts
Made with aluminum free baking powder, organic cane sugar, organic flour, and house brewed vanilla. Shapes change throughout the seasons. Cookies come in 2 dozen packs unless otherwise noted.
Dessert Items
We have other cookies available as well as family sized and individual sized pies that are raw and frozen for you to bake at home!
Breakfast Items
We have raw and frozen cinnamon rolls, turnovers, and scones also available to take home and bake warm and fresh in the morning!
Baking Instructions
Sugar Cookie Cutouts
Remove cookies from bag or container.
Place cookies on a greased or parchment paper lined cookie sheet to thaw.
Preheat oven to 350°F. Bake for 6 minutes then rotate cookie sheet 180° and bake for 2 more minutes or until the edges start to turn golden brown or slight crust on the edge.
Scones and Turnovers
Thaw Turnovers on cookie sheet
in the refrigerator. Thaw Scones on cookie sheet on the counter.
Bake for 15min @350 F.
Turn Cookie sheet and bake another
5 min or until puffy and golden.
Cinnamon Rolls
Thaw in 9X13 pan, rolls should touch each other.
Let rise in a warm, moist area with a towel over them until double in size ~1hr. Take care not to bump or knock pan around as this will cause the rolls to deflate.
Bake in 350°F oven for 10-15 minutes or until slightly golden brown.
Pies
Remove Pie from Plastic Container
Bake Pie @ 350F for 30 minutes
or until pie is golden brown & bubbly
in the center. May be baked frozen
or thawed but will bake better if thawed
Cookies
Preheat oven to 350F. Thaw cookies
on cookie sheet. Bake for 5 minutes, turn tray 180 degrees,
Bake for 2-3 more minutes or until edges start to turn crispy, or your desired doneness.
Spritz Cookies
Thaw cookies on a cookie sheet. Bake at 350F for 5 minutes.
Rotate 180 degrees and bake for 1 minute or until edges are golden brown.
